Fruit &          

   Herbal Tea...

What is fruit and herbal tea?

Unlike the other varieties of tea which are derived from the Camellia Sinesis plant, fruit and herbal tea isn't actually a tea at all! They are technically called â€˜infusions’ or ’tisanes’ and can be made from any edible fruit, herb, or combination of the two and therefore produce some of the most fragrant and versatile flavours! All ingredients are 100% natural, making these teas completely caffeine-free, high in vitamin C,

and containing only 4 calories a cup!

 

Chamomile

 

Brimming with antioxidants, this tea has more to offer than the nutrients of the Nile. The highest quality 1st Grade Egyptian Chamomile makes for a comfortingly sweet, yet fragrantly floral brew, bringing its' natural sun-soaked warmth and light golden glow. It tastes fantastic with a drizzle of lemon and honey.

LEAVES:

First Grade, Field Grown, Sun Dried

 

ORIGIN:

Nile River Delta,

Egypt

TASTE NOTES:

Soothing, light and floral

Dancing Dragon

 

This fragrant tea Jasmine tea is delicately hand rolled to form a tight, silvery pearl which blooms beautifully before you eyes when infused. A flowering tea which produces a lightly scented liquor with sweet and refreshing character.

LEAVES:

Imperial Jasmine

Dragon Pearls

 

ORIGIN:

Yunan Province, China

TASTE NOTES:

Delicate floral

sweetness

 

Ginger & Lemongrass

 

The complimentary flavours of ginger and lemon come as no surprise. This herbal tisane uses a native variety of 1st Grade, sun dried Lemongrass which possesses all the sweetness of lemon without the usual tanginess, yielding a light and uplifting beverage - and it tastes great with the spicy lift of warm ginger! 

LEAVES:

First Grade, Field Grown, Sun Dried

 

ORIGIN:

Thailand

TASTE NOTES:

Sweet citrus with spicy undertone

Red Berry & Hibiscus

 

This deep burgundy red infusion with a sweet, honey-like floral character evokes a flavour likened to that of pomegranate or lemonade. Abundant in Vitamin C and A, it not only tastes good and looks good, but it does good too! 

LEAVES:

First Grade, Field Grown, Sun Dried

 

ORIGIN:

Nile River Delta, Egypt

TASTE NOTES:

Tangy but sweet

 

Peppermint

 

The pure, premium cut of sun dried and whole leaf peppermint yields a pungent menthol aroma which is bursting with intense minty flavour. As a caffeine free option, this is the ultimate stress-relieving refreshment. 

LEAVES:

Whole Leaf, 2nd Cut

 

ORIGIN:

USA - Washington State

TASTE NOTES:

Cool, clean and minty

Rooibos

 

Known for it's distinct copper-red hue, our Rooibos from the South African mountains is a caffeine free, deliciously sweet and moreishly malty herbal infusion, perfect for any time of day! Fine needle like leaves drawn from the plant Aspalathus Linearis are fermented to produce a deep auburn leaf - hence its’ name meaning ‘red bush’. 

LEAVES:

Grade 1, Luxury

Rooibos

ORIGIN:

Cederberg, South Africa

TASTE NOTES:

Rich and fruity with

sweet tones

 

Rosebuds

 

With an emphasis on elegance and simplicity, these freshly plucked rosebuds produce a luxurious floral bouquet. From the best growing regions of Tuscany, this cup is blooming with sweet floral notes and a round refreshing taste for an intimate and enchanting brew that’s especially for you.

LEAVES:

Wild Grown First

Flower Buds

ORIGIN:

Tuscany, Italy

TASTE NOTES:

Delicately floral and refreshing

Vanilla Rooibos

 

Sink into your chair and enjoy the creamy indulgence of Vanilla Rooibos. A sweet concoction of madagascan vanilla, calendula petals and almond slices with a premium Grade 1 Rooibos, exudes a truly inviting aroma, an irresistible smoothness and that malty sweetness, typical of the African red bush tea.

LEAVES:

Choice Grade

1 Rooibos

ORIGIN:

Cederberg, South Africa

TASTE NOTES:

Smooth fruity depth

with vanilla notes

Location

​

34 Kensington Church Street,

London, W8 4HA

Opening Times

​

Monday - Closed

Tuesday - Friday - 12:00 - 18:00

Saturday & Sunday - 10:00 - 18:00

Contact

​

020 7937 4161

© 2020 Candella Tea Room