Fruit &          

   Herbal Tea...

What is fruit and herbal tea?

Unlike the other varieties of tea which are derived from the Camellia Sinesis plant, fruit and herbal tea isn't actually a tea at all! They are technically called ‘infusions’ or ’tisanes’ and can be made from any edible fruit, herb, or combination of the two and therefore produce some of the most fragrant and versatile flavours! All ingredients are 100% natural, making these teas completely caffeine-free, high in vitamin C,

and containing only 4 calories a cup!

 

Chamomile

 

Brimming with antioxidants, this tea has more to offer than the nutrients of the Nile. The highest quality 1st Grade Egyptian Chamomile makes for a comfortingly sweet, yet fragrantly floral brew, bringing its' natural sun-soaked warmth and light golden glow. It tastes fantastic with a drizzle of lemon and honey.

LEAVES:

First Grade, Field Grown, Sun Dried

 

ORIGIN:

Nile River Delta,

Egypt

TASTE NOTES:

Soothing, light and floral

Dancing Dragon

 

This fragrant tea Jasmine tea is delicately hand rolled to form a tight, silvery pearl which blooms beautifully before you eyes when infused. A flowering tea which produces a lightly scented liquor with sweet and refreshing character.

LEAVES:

Imperial Jasmine

Dragon Pearls

 

ORIGIN:

Yunan Province, China

TASTE NOTES:

Delicate floral

sweetness

 

Ginger & Lemongrass

 

The complimentary flavours of ginger and lemon come as no surprise. This herbal tisane uses a native variety of 1st Grade, sun dried Lemongrass which possesses all the sweetness of lemon without the usual tanginess, yielding a light and uplifting beverage - and it tastes great with the spicy lift of warm ginger! 

LEAVES:

First Grade, Field Grown, Sun Dried

 

ORIGIN:

Thailand

TASTE NOTES:

Sweet citrus with spicy undertone

Red Berry & Hibiscus

 

This deep burgundy red infusion with a sweet, honey-like floral character evokes a flavour likened to that of pomegranate or lemonade. Abundant in Vitamin C and A, it not only tastes good and looks good, but it does good too! 

LEAVES:

First Grade, Field Grown, Sun Dried

 

ORIGIN:

Nile River Delta, Egypt

TASTE NOTES:

Tangy but sweet

 

Peppermint

 

The pure, premium cut of sun dried and whole leaf peppermint yields a pungent menthol aroma which is bursting with intense minty flavour. As a caffeine free option, this is the ultimate stress-relieving refreshment. 

LEAVES:

Whole Leaf, 2nd Cut

 

ORIGIN:

USA - Washington State

TASTE NOTES:

Cool, clean and minty

Rooibos

 

Known for it's distinct copper-red hue, our Rooibos from the South African mountains is a caffeine free, deliciously sweet and moreishly malty herbal infusion, perfect for any time of day! Fine needle like leaves drawn from the plant Aspalathus Linearis are fermented to produce a deep auburn leaf - hence its’ name meaning ‘red bush’. 

LEAVES:

Grade 1, Luxury

Rooibos

ORIGIN:

Cederberg, South Africa

TASTE NOTES:

Rich and fruity with

sweet tones

 

Rosebuds

 

With an emphasis on elegance and simplicity, these freshly plucked rosebuds produce a luxurious floral bouquet. From the best growing regions of Tuscany, this cup is blooming with sweet floral notes and a round refreshing taste for an intimate and enchanting brew that’s especially for you.

LEAVES:

Wild Grown First

Flower Buds

ORIGIN:

Tuscany, Italy

TASTE NOTES:

Delicately floral and refreshing

Vanilla Rooibos

 

Sink into your chair and enjoy the creamy indulgence of Vanilla Rooibos. A sweet concoction of madagascan vanilla, calendula petals and almond slices with a premium Grade 1 Rooibos, exudes a truly inviting aroma, an irresistible smoothness and that malty sweetness, typical of the African red bush tea.

LEAVES:

Choice Grade

1 Rooibos

ORIGIN:

Cederberg, South Africa

TASTE NOTES:

Smooth fruity depth

with vanilla notes

Location

34 Kensington Church Street,

London, United Kingdom, W8 4HA

Opening Times

Monday - Closed

Tuesday - Friday - 12:00 - 18:00

Saturday & Sunday - 10:00 - 18:00

Contact

020 7937 4161

© 2020 Candella Tea Room