AFTERNOON TEA SERVICE
Traditional Afternoon Tea Service
- One pot of loose leaf tea from any of our tea blends -
see our tea menu
- An array of traditional British tea finger sandwiches -
Diced egg with avocado & chive yoghurt (v)
Croque Monsieur - honey cured ham, melted emmental
& cheddar cheese, house hollandaise and provencal herbs
Tuna with lemon zest & black pepper mayonnaise
Beechwood smoked salmon & honey infused fromage frais
Sliced cucumber with a garlic & herb Greek feta whip
and fresh mint (v)
- Homemade clotted cream scones or raisin scones -
- Cornish clotted cream & your selection of jam -
- An assortment of handmade patisseries -
A set seasonal variety of indulgent French Opera Gateaus,
Mousses, Cheesecakes, English Tea Time Sponge Cakes,
and Macarons (see below for more information)
£28.95 per person
Add a glass of Prosecco or Rose Prosecco for £6.95,
or a bottle for £19.95
Our Patisserie
Chocolate Black Forest Box
Velvety Belgian chocolate mousse box encasing a tangy cherry compote, topped off with Belgian white chocolate shavings
Mango and Passion Fruit Delice
A duo of a refreshing mango mousse & a sweet passionfruit mousse, glittered with a tropical glaze, and a light vanilla sponge base.
Chocolate and Salted Caramel Torte
Dark chocolate mousse with a soft centre of salted caramel, set on a vanilla sponge base, topped with chocolate ganache & pieces of vanilla fudge
Banoffee Torte
A creamy banana mousse with a soft toffee caramel centre, on a lotus biscuit crumble base topped with a caramel glaze & white chocolate shavings
Macarons
Traditional chewy French style macarons; chocolate, raspberry, pistachio, lemon, vanilla, and salted caramel
Pistachio French Opera Gateau
A delicious twist on the French classic, with layers of moist almond sponge, chocolate ganache and our signature pistachio buttercream
French Opera Gateau
A true French classic, layers of coffee soaked almond sponge, chocolate ganache and our signature coffee and chocolate butter cream.
Victoria Sponge
The Royal Sponge, renowned for always being at the top of the afternoon tea platter, a light vanilla sponge balanced with a sweet strawberry jam and vanilla buttercream. Finished with a light, sweet sugar dusting.
Red Velvet Cake
Soft red sponge with a smooth Belgian chocolate buttercream filling, covered with a silky cream cheese frosting. Finished with a sprinkling of red cake crumbs for vibrancy.
Lemon Drizzle Sponge
Zesty lemon sponge with a velvety lemon buttercream and smooth curd filling. Finished with a citrusy lemon drizzle icing.
