Earl Grey Tea...

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What is Earl Grey tea?

Earl Grey has become one of the most esteemed flavoured teas in Britain and is a firm Afternoon Tea favourite. It is renowned for its mixture of tea leaves with extracts of citrus fruit & bergamot. The legend ascribed the iconic blend to be originally created in the 1800s for Charles Grey, 2nd Earl Grey, in return for rescuing 

the son of a Chinese mandarin. 

 

Cream Earl Grey

 

The perfect table-side companion to a freshly baked cake, this delightful blend of Earl Grey is a creamy, vanilla inspired twist on the classic floral bergamot infused brew. A smooth sweet and refreshing.

LEAVES:

Orthodox Orange Pekoe (OP)

ORIGIN:

Nuwara Eliya, Dimbula

& Uva (Sri Lanka)

TASTE NOTES:

Creamy mellow Earl Grey

Lavender Earl Grey

 

Lavender is well known for its soothing effects, and lucky for us, it tastes great in tea too! Drink your worries away with this aromatic take on Earl Grey tea with iconic bergamot oil. The light lavender character imbues a soothing floral harmony which appeals to the senses and prepares you for a restful afternoon. 

LEAVES:

Orthodox Orange Pekoe (OP)

 

ORIGIN:

Sri Lanka and France

TASTE NOTES:

Citrus bergamot with lavender sweetness

 

Royal Earl Grey

 

This is a classic version of the Nation’s favourite brew. Bright and coppery with a delicate balance of natural oils and bergamot tones which compliment the light refreshment of a high grade Ceylon tea.

LEAVES:

Orthodox Orange Pekoe (OP)

ORIGIN:

Nuwara Eliya, Dimbula

& Uva (Sri Lanka)

TASTE NOTES:

Floral and bergamot with light astringency  

Russian Earl Grey

 

Russian Earl Grey is based on historic traditions of infusing spices and citrus fruits to premium black tea. Naturally sun dried orange peel, cornflower petals and Thai Lemongrass gives this traditional blend a bright, citrus lift. 

LEAVES:

Orthodox Orange Pekoe, (OP)

ORIGIN:

Sri Lanka, Thailand

& Spain

TASTE NOTES:

Bright citrus sweetness