Caramel Cream
£12.95Price
A dash of vanilla, large pieces of caramel, blended butterscotch, calendula petals, sunflower petals, and Ceylon black tea come together to create what is quite possibly the perfect alternative to an after-meal dessert. Sweet and mellow, with a delicious aftertaste. Simply add milk and sugar if desired, and let the flavours melt in your mouth.
Ingredients
Orthodox Orange Pekoe (Ceylon, Sri Lanka), Butterscotch, Vanilla, Calendula Petals, Natural Caramel Extract, Sunflower Petals
Leaf
Type: Orthodox Orange Pekoe
Grown: Sri Lanka
Brewing Guide
3g of tea | 90°C | 3-5 minutes
