Apricot & Peach

Apricot & Peach


The natural acidity and astringent qualities of peaches and apricot are matched perfecly with the light, refreshing, citrus notes of ceylon black tea from the cental Sri Lankan highlands, giving this tea its distinctive taste and character.



  • Ingredients

    Luxury black Ceylon tea, natural dried papaya, freeze dried peach and apricot, blackberry leaves, sunflower, calendula petals, and natural flavours. 

  • Leaf

    Type: Orthodox Orange Pekoe

    Grown: Nuwara Eliya, Dimbula or Uva (Sri Lanka)

  • Brewing Guide

    3g of tea   |   90°C   |   3-5 minutes


34 Kensington Church Street,

London, United Kingdom, W8 4HA

Opening Times

Monday - Closed

Tuesday - Friday - 12:00 - 18:00

Saturday & Sunday - 10:00 - 18:00


020 7937 4161

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