The natural acidity and astringent qualities of peaches and apricot are matched perfecly with the light, refreshing, citrus notes of ceylon black tea from the cental Sri Lankan highlands, giving this tea its distinctive taste and character.
Luxury black Ceylon tea, natural dried papaya, freeze dried peach and apricot, blackberry leaves, sunflower, calendula petals, and natural flavours.
Type: Orthodox Orange Pekoe
Grown: Nuwara Eliya, Dimbula or Uva (Sri Lanka)
3g of tea | 90°C | 3-5 minutes