Apricot & Peach
£8.45Price
The natural acidity and astringent qualities of peaches and apricot are matched perfecly with the light, refreshing, citrus notes of ceylon black tea from the cental Sri Lankan highlands, giving this tea its distinctive taste and character.
Ingredients
Luxury black Ceylon tea, natural dried papaya, freeze dried peach and apricot, blackberry leaves, sunflower, calendula petals, and natural flavours.
Leaf
Type: Orthodox Orange Pekoe
Grown: Nuwara Eliya, Dimbula or Uva (Sri Lanka)
Brewing Guide
3g of tea | 90°C | 3-5 minutes
