- BRUNCH MENU -

Scrambled Eggs                                                

Free range scrambled eggs topped with chives, served with toasted sourdough, cherry tomatoes, mixed leaves

Avocado Toast

Smashed avocado and two free range poached eggs, topped with mixed seeds, chilli flakes. Served on toasted sourdough with a seasonal side salad

Croque Monsieur                                                

A classic toasted sandwich with layers honey roasted ham topped with a combination of melted Emmental and Cheddar cheese, provencal herbs, and hollandaise sauce. Served with a seasonal salad

3F26FDBF-93AE-40BE-B063-B6AC95097169.JPG

Eggs Royale or Eggs Benedict

Two free range poached eggs served on a bed of wilted baby spinach, with the option of smoked salmon or honey roasted ham, topped with a lemon infused hollandaise sauce and chives. Served on buttered toasted crumpets

Eggs & Avocado Royale or Benedict

Smashed Avocado, two free range poached eggs served on a bed of wilted baby spinach, with the option of smoked salmon or honey roasted ham, topped with a lemon infused hollandaise sauce and chives, served on buttered toasted crumpets

Avocado & Feta Tartine

Smashed avocado with crumbled feta, sweet baby plum tomatoes, modena balsamic glaze, lemon & mixed seeds on buttered toasted sourdough. Served with a seasonal side salad 

Caprese Tartine

Smashed avocado, ricotta cheese, sweet baby tomatoes, fresh basil, rocket leaves and Modena balsamic glaze on toasted sourdough toast. Served with a seasonal side salad

Tea leaf Image Wix 4.png
Tea leaf Image Wix 4.png
Tea leaf Image Wix 4.png
IMG_6502.jpg
Tea leaf Image Wix 4.png