- BRUNCH MENU -
Scrambled Eggs
Free range scrambled eggs topped with chives, served with toasted sourdough, cherry tomatoes, mixed leaves
Avocado Toast
Smashed avocado and two free range poached eggs, topped with mixed seeds, chilli flakes. Served on toasted sourdough with a seasonal side salad
Croque Monsieur
A classic toasted sandwich with layers honey roasted ham topped with a combination of melted Emmental and Cheddar cheese, provencal herbs, and hollandaise sauce. Served with a seasonal salad
Eggs Royale or Eggs Benedict
Two free range poached eggs served on a bed of wilted baby spinach, with the option of smoked salmon or honey roasted ham, topped with a lemon infused hollandaise sauce and chives. Served on buttered toasted crumpets
Eggs & Avocado Royale or Benedict
Smashed Avocado, two free range poached eggs served on a bed of wilted baby spinach, with the option of smoked salmon or honey roasted ham, topped with a lemon infused hollandaise sauce and chives, served on buttered toasted crumpets
Avocado & Feta Tartine
Smashed avocado with crumbled feta, sweet baby plum tomatoes, modena balsamic glaze, lemon & mixed seeds on buttered toasted sourdough. Served with a seasonal side salad
Caprese Tartine
Smashed avocado, ricotta cheese, sweet baby tomatoes, fresh basil, rocket leaves and Modena balsamic glaze on toasted sourdough toast. Served with a seasonal side salad
