- BRUNCH MENU -
Scrambled Eggs
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Free range scrambled eggs topped with chives, served with toasted sourdough, cherry tomatoes, mixed leaves
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Avocado Toast
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Smashed avocado and two free range poached eggs, topped with mixed seeds, chilli flakes. Served on toasted sourdough with a seasonal side salad
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Croque Monsieur
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A classic toasted sandwich with layers honey roasted ham topped with a combination of melted Emmental and Cheddar cheese, provencal herbs, and hollandaise sauce. Served with a seasonal salad
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Eggs Royale or Eggs Benedict
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Two free range poached eggs served on a bed of wilted baby spinach, with the option of smoked salmon or honey roasted ham, topped with a lemon infused hollandaise sauce and chives. Served on buttered toasted crumpets
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Eggs & Avocado Royale or Benedict
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Smashed Avocado, two free range poached eggs served on a bed of wilted baby spinach, with the option of smoked salmon or honey roasted ham, topped with a lemon infused hollandaise sauce and chives, served on buttered toasted crumpets
Avocado & Feta Tartine
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Smashed avocado with crumbled feta, sweet baby plum tomatoes, modena balsamic glaze, lemon & mixed seeds on buttered toasted sourdough. Served with a seasonal side salad
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Caprese Tartine
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Smashed avocado, ricotta cheese, sweet baby tomatoes, fresh basil, rocket leaves and Modena balsamic glaze on toasted sourdough toast. Served with a seasonal side salad
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