Chocolate Cherry Chai
High grown Ceylon tea is infused with authentic Indian spices from cardamom, cinnamon and cumin seed, to coriander, curry leaves and lemongrass. Combining it with natural cherry and chocolate flavouring gives this satisfying blend a rich 'Mocha' like depth for a truly indulgent, spicy brew.
Luxury black tea, cardamom, cinnamon, cumin seed, coriander, curry leaves, lemongrass, fenugreek seed and natural flavouring.
Type: Orthodox Orange Pekoe
Grown: Nuwara Eliya, Dimbula and Uva, Sri Lanka
3g of tea | 90°C | 3-5 minutes